Alzheimer’s Could Be Detected 25 Years In Advance With New ‘Timeline’

August 10, 2012

Scientists have created an ‘early signs timeline’ for Alzheimer’s disease that they believe could help experts detect the condition up to 25 years before it strikes. The study, published in the New England Journal of Medicine, looked at 128 people with a family history of early Alzheimer’s. The participants were all selected from the Dominantly Inherited Alzheimer’s Network, a research centre for those who are genetically predestined to develop the degenerative disease, and considered to have (at least) a 50% chance of inheriting one of three gene mutations that cause the disease.

Artificial Butter Flavouring Linked To Alzheimer’s Disease Risk

August 10, 2012

A buttery food flavouring ingredient found in microwave popcorn could intensify the damaging effects of abnormal brain proteins linked to Alzheimer’s, a recent study has suggested.

AstraZeneca Seeks Alzheimer’s Answer

August 9, 2012

Dr.

The Silent Stalker – Alzheimer’s Changes the Brain Years Before First Symptoms

August 9, 2012

Twenty-five years before the first clinical symptoms, Alzheimer’s disease has already produced permanent changes in the brain. New research published in the New England Journal of Medicine traces the timeline of the disease, challenging current perceptions about this devastating form of dementia. Most cases of Alzheimer’s are sporadic, meaning that they arise in a seemingly random fashion, without a family history or other identifiable cause.

Alzheimer’s Caregivers Guide to Being Healthy

August 8, 2012

Caring for a loved one with Alzheimer’s can be difficult and overwhelming. Dealing with repeated questions can be a challenge and disruption throughout the day. Many caregivers are so focused on the tasks of care giving that they do not recognize the losses in their own life.

Fish could protect against Alzheimer’s

August 8, 2012

A study by US scientists found that elderly people who eat fish at least once a week are three to five times less likely to develop the conditions than people who did not. But it is essential that the fish is cooked in a manner that preserves the vital Omega-3 fatty acids which help protect the brain, researchers said

Patients Clamor for Cancer Drug that Shows Promise for Alzheimer’s in Mice

August 7, 2012

The pharmaceutical industry has beat a concerted retreat from developing drugs for diseases that affect the brain, stymied by the lengthy development times for these agents and a string of failures.

Top Ten Memory Tricks

August 7, 2012

The sheer thought of memory loss as you grow older can be terrifying. Heres an effective easy-to-follow guide to prevent Alzheimers disease and age-related memory decline Alzheimers, the most common form of dementia, and such agerelated memory disorders strike fear in all of us

Alzheimer’s Progression Slower After 80

August 6, 2012

Alzheimer’s disease (AD) hits hardest among the “younger elderly” ‘people in their 60s and 70s’ who show faster rates of brain tissue loss and cognitive decline as compared to patients 80 years and older, a new study has revealed.

Tweaking Dietary Fat Intake Could Help Slow Brain Aging

August 6, 2012

In a finding sure to fuel the debate over the harms of saturated fat, researchers at Brigham and Women’s Hospital published a study Friday suggesting that saturated fats — found in red meat and full-fat dairy products — causes the brain to age more rapidly than other kinds of fat. Olive oil, avocado, and other monounsaturated fats appear to slow brain aging