Natural chemicals found in green tea and red wine may disrupt a key step of the Alzheimer’s disease pathway, according to new research from the University of Leeds.
In early-stage laboratory experiments, the researchers identified the process which allows harmful clumps of protein to latch on to brain cells, causing them to die. They were able to interrupt this pathway using the purified extracts of EGCG from green tea and resveratrol from red wine.
Source: Green tea and red wine extracts interrupt Alzheimer’s disease pathway in cells
You can’t escape the seemingly ubiquitous news stories about the latest cure for Alzheimer’s. There is only one problem: None of them are true.
Some are simply frauds. But many are over-hyped interpretations of serious research. You know the story…In what may be a major breakthrough in the battle against Alzheimer’s disease…
People who are free of dementia and have high levels of a protein that indicates the presence of inflammation have relatives who are more likely to avoid the disease as well, according to a new study published in the August 15, 2012, online issue of Neurology®, the medical journal of the American Academy of Neurology.
Scientists have created an ‘early signs timeline’ for Alzheimer’s disease that they believe could help experts detect the condition up to 25 years before it strikes.
The study, published in the New England Journal of Medicine, looked at 128 people with a family history of early Alzheimer’s.