Posts Tagged ‘toxicology’

Artificial Butter Flavouring Linked To Alzheimer’s Disease Risk

Artificial Butter Flavouring Linked To Alzheimer's Disease Risk | Alzheimeric.comA buttery food flavouring ingredient found in microwave popcorn could intensify the damaging effects of abnormal brain proteins linked to Alzheimer’s, a recent study has suggested.

Diacetyl (DA), an artificial food flavouring that gives popcorn and margarine its distinctive butter taste, encourages beta-amyloid proteins in the brain to ‘clump’ together, according to findings published in the Chemical Research in Toxicology journal.