Scientists have created an ‘early signs timeline’ for Alzheimer’s disease that they believe could help experts detect the condition up to 25 years before it strikes.
The study, published in the New England Journal of Medicine, looked at 128 people with a family history of early Alzheimer’s.
A diet high in omega-3, found in fish and some oils, can reduce the risk of Alzheimer’s by 60 per cent, a study has claimed.
Even eating oily fish once a week can cut the risk of developing Alzheimer’s by a third, while eating fruit and vegetables every day reduces the chances of getting dementia in old age by almost 30 per cent.
Scientists have created an ‘early signs timeline’ for Alzheimer’s disease that they believe could help experts detect the condition up to 25 years before it strikes.