Artificial Butter Flavouring Linked To Alzheimer’s Disease Risk
A buttery food flavouring ingredient found in microwave popcorn could intensify the damaging effects of abnormal brain proteins linked to Alzheimer’s, a recent study has suggested.Diacetyl (DA), an artificial food flavouring that gives popcorn and margarine its distinctive butter taste, encourages beta-amyloid proteins in the brain to ‘clump’ together, according to findings published in the Chemical Research in Toxicology journal.
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